Bought a kilogram of lamb with bones, sliced off some of the fine meat to make boiled lamb slices, and cooked a pot of lamb soup with the rest, which has not yet been used up.

Today, I wanted to eat noodles with mutton soup, and suddenly I remembered the Shaanxi Lantian pants with noodles, with mutton soup is the best, which is also the most common way of eating in the Northwest. So I rolled out the pantyhose noodles, and ate that hot call, bold, and had long forgotten the autumn wind and rain outside. (Collapse)

Ingredients

Main Ingredients

Mutton Soup

2 Bowls

Wheat Flour

180g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Small Scallion

1

Ginger

Amount

Ginger

5g

Pickled red pepper

30g

Pepper oil

Moderate

Cabbage

350g

Cilantro

2 stalks

Steps

1. Prepare the original lamb broth.

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2. Clean the cabbage and cilantro, and cut the cabbage.

3. Prepare pepper oil and pickled red pepper. Pickled red peppers can be referred to

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4. 180g of flour add 2gt of salt and 80-90g of water and form a ball and leave it to rest for 15 minutes.

5. Then come back to knead smooth and let it rest for about 45 minutes more.

6. Take the rested dough and roll it into a large sheet.

7. Sprinkle thin flour in the center and fold it up, cut it into wide strips and shake it loose.

8. Boil a pot of boiling water under the pants with noodles.

9. In the boiling water under the same time to start a frying pan, pour a small amount of oil, oil heat first with onions and ginger fried a pan, and then under the cabbage. Note: love to eat chili, here you can put a little.

10. Stir fry all add mutton soup.

11. Mutton broth boiling salt seasoning off the fire.

12. Finished picture: soup and noodles into a large bowl, pour some pepper oil, sprinkle some cilantro and pickled red pepper. If you can eat chili peppers, have some hot pepper or chili oil.

Tips

1. The hardness of the dough is slightly harder than if you were wrapping dumplings or making tugging noodles. 100 grams of flour is usually about 40 grams to 45 grams of water.

2. The flour should also be salted and left to rest in order to be soft and elastic.

3. If you can eat chili peppers, you can sprinkle some chili powder in the bowl at the end, and pour hot oil on it, which is called oil splash chili.