Wan Tuo, also called Wan Tuo, is a traditional Han pasta that is very popular in Luliang, Shanxi and Yulin, Shaanxi. In fact, bowl tray is a kind of food made from buckwheat noodles, which is a kind of whole grain. The buckwheat noodles are heated and boiled to make porridge, which can be eaten after cooling. It has high nutritional value and is very good for health.

The method of making bowl holders is very simple, you only need to prepare buckwheat noodles and white noodles. First, put the soba noodles and white noodles into a basin and mix well. How much you put in depends on your consumption. After stirring evenly, add an appropriate amount of water, stir the noodles into a thin paste, then use a small spoon to scoop the batter into a small dish, steam it for 8 minutes and it will be cooked.

After it is cooked, take it out and dry it until it becomes a bowl. Before eating, cut it into small pieces and add an appropriate amount of oil, vinegar, salt, mustard, chili oil, and garlic paste. , chopped green onion, etc., or stir-fry bean sprouts with soy sauce, salt, minced garlic, and vinegar. It tastes very good.

When you eat the bowl, you will feel a cool, smooth and delicious feeling. It is a kind of food that melts in the mouth and is very popular among people. Bowl trestles are very popular in Shanxi. They are considered a traditional pasta snack in Shanxi. In the local dialect, bowl trestles are also called bowl bulges. In addition, this snack is also very popular in Shaanxi.