The characteristics of Beijing cuisine can be described in four words: multiple cuts and variations.

1. Select ingredients carefully and widely: pay attention to seasonality, the ingredients used in dishes shall be of high quality, and the flavor of dishes shall be seasonal.

2. Diverse cooking techniques: There are many cooking techniques and types.

3. Exquisite knife skills: The knife skills of Beijing cuisine are amazing.

4. Variable seasonings: The taste of Beijing cuisine emphasizes crispness, tenderness, freshness and refreshing taste, maintaining the original flavor, and is required to have a complete color, aroma and taste.