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How to make sparerib soup is the simplest and easiest to learn.
White radish sparerib soup is a very nutritious soup, which is not only delicious, but also has many nutritional values. Let's introduce the practice of white radish sparerib soup.

Prepare ingredients

You need to prepare the following ingredients to make radish sparerib soup:

1. ribs 500g

2. 1 white radish

3.3 slices of ginger

4. Appropriate amount of cooking wine

5. Appropriate amount of salt

6. Appropriate amount of chicken essence

operation sequence/order

1. Wash the ribs and blanch them with boiling water to remove blood and impurities.

2. Peel the white radish and cut it into blocks for later use.

3. Cut the ginger into pieces for use.

4. Take the soup pot, add appropriate amount of water, add ribs, ginger slices and cooking wine, boil over high heat and turn to low heat for 30 minutes.

5. Put the white radish into the soup pot, boil it again, and then turn to low heat for 30 minutes.

6. Add the right amount of salt and chicken essence and mix well.

nutritive value

White radish sparerib soup has many nutritional values, mainly including the following aspects:

1. White radish is rich in vitamin C, which can enhance immunity and prevent diseases such as colds.

2. Spareribs are rich in protein and calcium, which can supplement the nutrients needed by the body.

The ginger slices in the soup have the function of dispelling cold and warming the stomach, which can help the body keep healthy.