2. First clean the Duobao fish, drain the water and put it on a plate for later use.
3. Prepare the seasoning. Shred ginger and cut shallots into chopped green onion.
4. Chop the pork into powder, and use a small dish to release Fen white sugar soy sauce and adjust it into starch water.
5. Use a knife to cut a few holes in the fish so that the seasoning can enter the fish.
6. Put a layer of salt and oyster sauce on the fish and marinate with shredded ginger for ten minutes.
7, the pot is 70% hot, first stir-fry the minced meat until the meat turns white, then shovel it out and put it in a small bowl.
8. Put the fish in the pot and start frying on a small fire. Fry it on one side and then turn it over. Both sides can be fried into golden brown.
9. Then put down the shredded ginger and scallion, stir the starch water with chopsticks and pour it into the pot.
10, cover and simmer for five minutes.
1 1 When the water is almost dry, add onion leaves and coriander, simmer for one minute, collect the juice and turn off the heat.
12, especially delicious braised turbot can be served on the plate.