In Italy, it is expressly stipulated that spaghetti must be made of 65,438+0,000% Durumsemolina high-quality wheat flour and boiled water. Whether it is made by hand or machine, pigments and preservatives can definitely be added. In addition to the original noodles, other colorful pasta are mixed with fruits and vegetables, such as green spinach noodles, saffron noodles and black cuttlefish noodles.
Our common pasta is divided into:
Spaghetti spaghetti (like dried noodles)
Penne Daoxiao Noodles is also called macaroni.
Clam shell powder
Fuxili spiral powder
macaroni
Lasagna
Two-color small wide surface
Spaghetti
Cream lasagna
Farfalle butterfly powder
There are many other kinds, which I won't introduce here. All the names are in Italian.
There are many kinds of pasta sauces, such as tomato sauce, Italian sauce, Bologna sauce, Carbonara sauce, Arrabbiata sauce and so on. Pasta originally meant "kneaded dough". The earliest pasta was formed from 13 to 14 century, which is most similar to the pasta we eat now. After the Renaissance, the types and sauces of spaghetti were gradually enriched by art. It seems that spaghetti is the perfect combination of Italian life and art.
Spaghetti is also quite rich in varieties and shapes. Long thin and round noodles include the most popular spaghetti and AngelHair as thin as noodles. Flat type, such as: Italian wide noodles, Italian flat fine noodles, wavy wide flat noodles, etc. Macaroni type: such as onion tube surface and inclined tube surface of water pipe; Like the ear surface of a kitten's ear, like the helicoid of a screw; There are also large and small arches. There are square jiaozi, wonton-shaped Cappellacci jiaozi, UFO-shaped shell-shaped jiaozi, and open lasagna. If you want to really understand the spaghetti family, you can't say clearly for a while.
Chopsticks eat noodles
At the beginning of last century, when the poet Wen Yiduo was studying in the United States, he lived with an old American woman. Every time she eats, the old lady always asks him, "I heard that you people in China eat with two sticks, right?" Mr. Wen always answers politely: "Yes, with two sticks." Once eating spaghetti, the old lady asked again, "Do you eat noodles with two sticks?" Mr. Wen suddenly realized that the old lady thought that China people picked up noodles with a stick in one hand and sent them to their mouths, which was incredible.
Etiquette tips
When eating spaghetti, roll the noodles slowly with a fork. It is most convenient to roll four or five noodles at a time.
You can also eat with a spoon and fork. Spoons can help forks control slippery noodles.
You can't suck it directly with your mouth, or you will easily spill juice everywhere.
This paper introduces the raw materials and making methods of several common spaghetti.
Preparation method of carbon sugar
Ingredients: onion bacon boxed white mushrooms
Ingredients: cream, milk, white wine, a little flour, raw eggs.
1 Stir-fry shredded onion, shredded bacon and sliced mushrooms, and spray a little white wine after fragrance.
After cooking for a while, add milk and flour (dilute the flour with milk to avoid pimples).
3 adjust the mouth salt. Add the cream and cook for a while.
PastaLunga:
The most commonly used types of noodles, such as Spaqhetti, are 15, 16, 18 cm thick noodles, which are often used with tomato-flavored noodle sauce. Time: 8 ~ 10 minute
Angel's hair:
AnqleHair, like noodles, is more suitable to be paired with plain talk or thin sauce, and noodles that absorb too much are not easy to get bored. Time: 5 ~ 7 minutes
Conchley:
Almost two shells are suitable for chopped meat sauce or tuna sauce, and simple cream sauce is also a good choice. Time: 10 ~ 12 minutes
Shell:
The thin shell noodles can be used in noodle soup or Italian oil and vinegar sauce salad. Time: 8 ~ 10 minute
FusilJi: Its spiral lines are easy to stick to the noodle sauce, and it is best to match it with rich sauces such as cream cheese sauce or meat sauce. Time: 8 ~ 10 minute
Butterfly face (Farfalle):
The texture of butterfly noodles is soft on both sides and thick in the middle. The shape of dough is very easy to be covered by sauce, so it is suitable for various forms of flour paste. Time: 10 ~ 12 minutes
Italian water (macaroni):
Because of its hollow shape and surface stripes, it can be covered with thick batter, which is usually used in the taste of baking with cheese. Time: 8 ~ 10 minute
Fagiolini:
Because of its small size and smooth surface, it is not easy to take away the taste of other materials, so it is especially suitable for pairing with other ingredients and cold food, and is usually used in salads mixed with mayonnaise. Time: 6 ~ 8 minutes
Inclined tube surface (Penne):
Penne's oblique mouth is similar to the shape of quill pen tip, and the hollow part and shallow carved surface can absorb sauce with more water, which is especially suitable for tomato noodle sauce or Italian meat sauce. Time: 6 ~ 8 minutes
PastaRiPlena:
There are many kinds of noodles in jiaozi, including square jiaozi, small wonton and half-moon jiaozi, with meat stuffing or cheese stuffing in the middle. It is often used to cook soup or eat with cream sauce and tomato noodle sauce. Time: 6 ~ 8 minutes
Lasagna:
Generally, it is made of fresh dough with minced meat, cheese or chestnut stuffing in the middle, which is mostly square and usually cooked by baking. Time: 5 ~ 7 minutes
Beef ball spaghetti
Pasta with beef balls is usually eaten by children. It is a bit troublesome to prepare a lot of raw materials.
250g minced beef, chopped onion by half, chopped rosemary by two branchlets, shredded cheese by 2 tablespoons, whole egg and bread flour by 4 tablespoons.
Mix the above materials evenly, knead them into small balls, and put them in the freezer for 30 minutes.
The ingredients needed to make soup.
First put olive oil, melt butter, add minced garlic, and don't fry rosemary.
Stir-fry diced onion until soft, add tomato sauce and diced tomato, add water, salt and pepper and cook for 10 minute.
Boil the spaghetti in water for 15 minutes until the spaghetti is cooked and soft, and then take it out.
Put milk in the soup and cook meatballs.
Pour meatball soup on pasta and decorate with mint leaves.
Plant a tablespoon of shredded cheese to taste, and the meatball spaghetti can be eaten.
Barbecue spaghetti
Ingredients: steak 1 onion 1/2 tomato 1 fresh mushroom 2.
Garlic 1 pasta 1/2 kg (cooked) butter 3 tbsp.
Seasoning: tomato sauce 1 tablespoon salt 1 tablespoon black pepper 1/4 tablespoons.
Exercise:
1. After carving the fresh mushrooms with a knife, fry them in 1 tbsp beef oil and sprinkle with a little salt.
2. Wash and cut onions and tomatoes, and chop garlic.
3. Stir-fry seasoning (2) with 1 tbsp vermicelli oil, add 1/2 tbsp salt, tomato sauce and 1/8 tbsp black pepper, then add pasta and mix well.
4. Cut the steak into small pieces and sprinkle with 1/2 teaspoons of salt and 1/8 teaspoons of black pepper.
5. Fry the steak in 1 tbsp yellow oil until it is half cooked (or baked in the oven), then take it out and string it together.
6. Put spaghetti, skewers and fresh mushrooms in order.
Qiaoshouxiang q spaghetti
Let's look at what materials are needed first: (the following two standards)
200 grams of Italian 5# noodles and other # noodles are certainly acceptable, depending on your preference. You can buy it in all major supermarkets.
Small ham 1/2 I only chose the small ham sausage that everyone often eats, and it tastes good.
Onion 1, essential. Of course, you should put onions in the spaghetti. Just buy a small one.
Tomatoes 1/2. Some tomatoes are fresh and delicious.
1 persimmon pepper
Cucumber 1/4
Ingredients: tomato sauce, ginger, garlic, liquor, salt.
The above seems complicated, but the practice is simple. It only takes ten minutes from preparation to serving fragrant Q spaghetti.
Production method:
1. Boil the water in the pot and wash the vegetables at the same time.
2. After the water is boiled, put the spaghetti into the boiling water with salt and cook for about 7 minutes until it bites. At the same time, cut all the main courses and ham into cubes of 1 cm.
3. After the pasta is cooked, take it out and put it in cold water. If you like spicy food, put it on a plate.
4. Turn on the fire and put oil in the wok (slightly less than usual)
5. When the oil is 50% hot, add ginger and onion and stir fry over medium heat. Until the onion is fried until it is transparent and fragrant.
6. Add the debugged tomato sauce (one teaspoon of tomato sauce is appropriate, and add water for debugging).
7. Then add chopped tomatoes, cucumbers, bell peppers and ham respectively. Add salt and stir-fry for two or three times.
8. drizzle with a little white wine.
9. Before cooking, put half a clove of garlic.
10. Turn off the fire. Mix the fragrant Q material and pasta evenly, and serve on a plate.
PS: Italian 5# noodle supermarket bought 500g 8.3 yuan, and suggested buying spiral or butterfly.
Spaghetti with spicy chicken fillet
[Ingredients/Seasoning] 200g spaghetti, chicken breast 1 pair, 2 cloves of garlic, 4 onions1/,2 strips of red pepper1~, 20g basil10g broth, 80g cream white sauce, and 60 light cream.
[production process]
1. Wash and cut chicken breast, shred onion, slice red pepper obliquely, and shred basil for later use.
2. Marinate the chicken breast strips with appropriate amount of rice wine, sesame oil, glutinous rice, white powder, salt and pepper for about 30 minutes.
3. Boil a pot of boiling water, add 1 tsp salt, then add spaghetti and cook for 8 ~ 10 minutes, stirring constantly to avoid touching the pot.
4. Add salad oil to the pot, heat it, add chicken strips, and take them out after frying.
5. Heat the cream in a pot until it melts, stir-fry minced garlic and red pepper, take out, add shredded onion until the onion becomes soft, add stock, cream sauce and whipped cream, mix well and boil, add chicken strips, salt and pepper, and continue to cook on low heat.
6. Pick up the spaghetti from method 3, put it in the sauce pot from method 5, cook for 1 ~ 2 minutes, then add the basil and stir fry, then take it out and put it on the plate.
DIY shrimp and vanilla spaghetti
Ingredients: pasta, shrimp, onion and vanilla juice.
Seasoning: ginger slices, olive oil, white wine and salt.
Production process:
1. Remove the mud from the shrimps, wash and drain.
2. Slice the onion.
You can eat the spaghetti when it is cooked.
4. Add a proper amount of olive oil to the wok, stir-fry ginger slices, onions and shrimps until fragrant, add white wine to make juice, add pasta, add vanilla juice and stew.
Seafood fried noodles
1: Cook the spaghetti and blanch the shrimps.
2: Fried shrimps, crab sticks and cabbage. Unfortunately, there are no octopus and oysters, otherwise it would be better. Vegetables are free, just don't overdo it, such as broccoli and corn shoots.
3: Stir the noodles and vegetables together, add some soy sauce, laodopted mother and the like, and take out the pot.
Italian fried noodles with unique flavor
Ingredients: spaghetti (cooked according to the instructions), shredded green peppers, sliced tomatoes, shredded carrots and shredded onions.
Practice: Heat oil in a pan, add fragrant leaves and tomato sauce and stir-fry slightly (if you like soy sauce), then add shredded green pepper, shredded carrot and shredded onion to stir-fry, then add chicken essence and proper amount of salt to macaroni, then take out the pan and put tomato slices on it, and you can eat.
If there is no spaghetti, it is delicious to make some Daoxiao Noodles yourself.
Butterfly noodles with tuna and vegetables
Ingredients: butterfly noodles 100g, coarse asparagus 1 strip, tomatoes 1/3, 50g cucumber, 80g tuna, chopped onion, chopped garlic, olive oil, white wine, salt and pepper.
Exercise:
1. Wash asparagus and shred it; Peel cucumber, wash and shred; Cut the tuna into small cubes for later use.
2. Bring the water to a boil in a deep pot, add 1 tbsp salt, then add the noodles and cook until 80% cooked. Take them out and mix some olive oil for later use.
3. Hot pot, add appropriate amount of olive oil to saute shallots and garlic, add materials of method 1 to stir fry, add a little white wine, add noodles of method 2 to stir fry together, and finally add salt and pepper to taste.
Tip: When cooking noodles, you don't add 1 spoon of salt. When you eat them, they taste outside, but when you chew them inside, they don't taste.
Coconut shrimp spiral noodles
Ingredients: Fusilli) 100g, 3 fresh shrimps, 5-6 cauliflowers, a little chopped green onion, a little minced garlic, a little white wine, a little diced tomatoes, a little salt and a little pepper.
Exercise:
1. Wash cauliflower; Shell the fresh shrimp, remove the intestinal mud and wash it for later use.
2. Boil the water in a small pot, add the cauliflower cooked by 1 for about 2 minutes, then take it out, soak it in ice water and take it out for later use.
3. Boil the water in a deep pot, add 1 tbsp of salt, add the noodles and cook until 80% cooked, then take them out and mix in an appropriate amount of olive oil for later use.
4. Take a pot, add an appropriate amount of olive oil, stir-fry chopped chives and garlic, add the fresh shrimp made by 1, stir-fry with white wine, add the cauliflower and diced tomatoes made by 2, and finally add the noodles made by 3, stir-fry and add salt and pepper to serve.
Tip: When scalding cauliflower, the water must be boiled, the temperature should be enough, the color of the scalded cauliflower should be green, and the ice water should make it crisp!
Assorted mushroom cream pasta
[Ingredients/Seasoning]: spaghetti 200g, Flammulina velutipes 150g, Lentinus edodes 150g, abalone mushroom 100g, onion14, black olives, broth 200g, cream white sauce 80g, and fresh cream 60g.
[production process]
1. Boil a pot of boiling water, add 1 tsp of salt, then add spaghetti and cook for 8 ~ 10 minutes, stirring constantly to avoid touching the pot.
2. Wash and slice all mushrooms, blanch and drain for later use.
3. Heat the cream in the pan until the cream melts, then add the diced onion and stir-fry until the onion is soft, then add the mushrooms in method 3 and stir-fry, then add the broth, cream sauce, whipped cream, salt and pepper, and turn to low heat after boiling.
4. Pick up the spaghetti with the method of 1, put it in the sauce pot with the method of 3, cook it for 1 ~ 2 minutes, then add the black olives and stir fry, then take it out and put it on the plate.
Fresh eggplant pasta and seafood noodles.
(4 persons) 320g spaghetti (flat noodles), 250g fresh clams, 8 scallops, 8 green oysters, garlic 1 slice, olive oil 1 tablespoon, 5g Italian parsley (chopped), a small amount of dried peppers (chopped), 2 tablespoons fish soup, and.
(4 persons) 50 grams of shrimp, 50 grams of fish fillets, 2 tablespoons of brandy 100, canned tomatoes 1 00, fish soup1tablespoon, a little olive oil and 25 grams of butter sauce.
1 Boil butter with olive oil, stir fry the fish fillets, pour brandy and fish soup, and cook until half is left.
Add tomatoes, simmer for 20 minutes, and then turn off the heat.
Main course practice:
1 hot oil, stir-fry garlic until golden brown. Remove garlic and add dried peppers.
Add all seafood, stir-fry until half cooked, add sauce, fish soup and tomato slices and cook slowly.
Stir-fry the spaghetti with salt water for about 7 minutes, drain the water and put it in a wok.
4 Add the sauce and mix well. Cook for a while, then serve. Sprinkle with parsley and serve. Cooking time: 25 minutes
Tomato seafood spaghetti
Ingredients: 6 shrimps, 4 crab feet, 6 clams, 2 minced garlic, 2 cups of white wine 1/4, 2 cups of tomato and seafood noodle sauce, 4 cups of water 1/4, a little nine layers of silk, and 200g of pasta.
Exercise:
1. Marinate seafood with wine and salt.
2. Stir-fry the minced garlic, add seafood and nine-layer tower silk and stir-fry.
3. After frying, add water and tomato noodle sauce and cook.
4. After the sauce is boiled, add the noodles and wait for the noodles to taste.
Beef spaghetti
Ingredients: spaghetti, ground beef, 4 red tomatoes, Italian meat sauce, onion, celery, carrot, garlic, bay leaf, nutmeg powder, seasoning and red wine.
Cooking steps:
1. Peel tomatoes and put them in hot water to separate the skins.
2. Stir-fry beef in a frying pan until cooked. Peel the scalded tomatoes and cut them into pieces.
3. Take the oil pan, add onion and stir-fry until soft, then add garlic and stir-fry until fragrant. Add carrots and celery and stir well, then add chopped tomatoes and fried beef.
4. Add Italian meat sauce, rosemary, bay leaves and red wine, and simmer until the soup is slightly dry.
5. Pour the cooked sauce on the cooked pasta and serve.
spaghetti
Ingredients: spaghetti 75g salt onion 1 garlic cloves 1 tomato 3 beef and pork mixed minced meat 75g pepper and sweet pepper powder oil 1 tablespoon tomato sauce 1 tablespoon water 75ml chopped nine-story tower 3 tablespoons.
Exercise:
1. Cook the spaghetti in salt water until it is done, and continue to bite. Peel onion and garlic and cut them into dices. Wash tomatoes, remove pedicels and cut into small pieces. Add salt, pepper and sweet pepper powder to the minced meat and stir with a fork.
2. Heat a non-stick pan, pour in oil, stir-fry onion, garlic and minced meat, then add tomato, tomato sauce and water, stir well, cover and stew for 10 minute, occasionally stirring. Season with salt, pepper and sweet pepper powder, and finally put it on the ninth floor.
3. Drain the noodles with a sieve and put them in a deep dish. Finally, pour in the minced meat sauce.
Barbecue spaghetti
Ingredients: steak 1, onion 1/2, tomato 1, 2 fresh mushrooms, garlic 1, pasta1/2kg (cooked), 3 tbsp butter.
Seasoning: tomato sauce 1 tbsp, salt 1 tbsp, black pepper 1/4 tbsp.
Exercise:
1. After carving the fresh mushrooms with a knife, fry them in 1 tbsp beef oil and sprinkle with a little salt.
2. Wash and cut onions and tomatoes, and chop garlic.
3. Stir-fry seasoning (2) with 1 tbsp vermicelli oil, add 1/2 tbsp salt, tomato sauce and 1/8 tbsp black pepper, then add pasta and mix well.
4. Cut the steak into small pieces and sprinkle with 1/2 teaspoons of salt and 1/8 teaspoons of black pepper.
5. Fry the steak in 1 tbsp yellow oil until it is half cooked (or baked in the oven), then take it out and string it together.
6. Put spaghetti, skewers and fresh mushrooms in order.
Dill cream salmon noodles
Ingredients: 50g of salmon meat, 20g of dill grass, whipped cream 120ml, onion 1/4, 3 cloves of garlic, 30ml of white wine and 50g of pasta.
Practice: 1. Stir-fry onion and garlic with olive oil and cook spaghetti for later use; 2. Add salmon meat, drizzle with white wine and stir fry; 3. Add dill grass, stir fry, pour in whipped cream, and heat to concentrate the soup; 4. Add the cooked spaghetti and serve.
Choosing a specific combination of ingredients and perfume plants is a science. For example, dill grass is used to cook salmon and rosemary is used to cook mutton, which is a perfect match.
Guaiwei spaghetti
[Raw material/seasoning]
200 grams of spaghetti
Garlic 3 cloves
Appropriate amount of coriander
2 strips of red pepper
Sesame paste 70g
20g of cold boiled water
40 grams of soy sauce
20g white wine vinegar
Fructose 30g
Spicy oil10g
5 grams of pepper
Basili10g
[production process]