Preparation materials: 600 grams of lemon, 30 grams of Sichuan shellfish, 20 grams of orange peel, 800 grams of rock sugar.

1, lemon with salt scrub clean, and then sliced to remove the core, into the electric stew pot.

2, Chenpi cut into pieces, put into the pot.

3, Sichuan shellfish into the cooking machine into powder, and then poured into the pot.

4, add rock sugar, slowly simmer under water for about 15 hours, during which time you have to add water to the electric crock pot to prevent it from burning dry.

5, about fifteen hours later, the lemon cream has been thick, showing a dark brown, this time you can power off, cool and bottle.