Degreased large yellow croaker can be steamed. The specific method is as follows:

Preparation materials: 1 defatted large yellow croaker, 2 tablespoons of oil, 1 teaspoon of salt, 1 teaspoon of white wine, a little green onion, 1 tablespoon rice wine, 10 grams of ginger, a little shredded green pepper, 2 tablespoons of steamed fish soy sauce

1. Wash the defatted large yellow croaker and drain the water. Prepare the shallot segments, ginger slices, shredded ginger, and green pepper. Silk, white wine, rice wine and steamed fish with soy sauce.

2. Use a knife to cut the fish diagonally several times on both sides. Apply the white wine evenly on the fish, then spread the salt evenly on the fish, and let it sit for 15 minutes.

3. After that, add half of the onion and ginger to the fish plate, add the fish on top, add the remaining onion and ginger, and then add the rice wine.

4. After the water in the steamer boils, cover the pot and steam for 12 minutes;

5. When steaming for eight minutes, pour out the steamed water and cover it again. Steam;

6. After the time is up, add shredded green pepper and ginger, and pour in soy sauce for steamed fish;

7. Add oil to a spoon and bring to a boil , immediately pour it on top of the green pepper and ginger shreds to bring out the fragrance.

8. Serve at the end and enjoy.