Not the same.

According to the Baidu Encyclopedia, we learned that fried chicken is a special traditional delicacy. The key to making it is to marinate the chicken first and add appropriate amounts of salt, vinegar, pepper, fennel, chili, cooking wine, soy sauce, star anise, etc. , the more ingredients, the better the taste. Spicy fish is a famous traditional dish in Sichuan. The main ingredients include snakeheaded fish, carrots, celery, etc., and the auxiliary ingredients include ginger, garlic, green onions, dried peppers, etc., which belongs to Liao cuisine. This dish is spicy, delicious and refreshing. It also has multiple effects such as treating high blood pressure and malnutrition. As for charcoal pot chicken, Huaibei cuisine, Huaibei, Anhui Province is rich in coal resources, and has extended the charcoal pot chicken cuisine. There are also charcoal pot fish, charcoal pot mutton, charcoal pot hare, etc. The preparation method is similar to charcoal pot fish, but the raw materials are different. It can be seen from this that the dishes are made with different raw materials, so they are different.