Oyster sauce can be used to put inside the gazpacho, but it is not recommended to directly mix the oyster sauce in the gazpacho inside, you can take the appropriate amount of broth boiled, will boil the broth poured into the oyster sauce to wash a little bit, and then add sesame oil, salt, and other seasonings to mix, so that after mixing and then put into the gazpacho on the line. You can also burn some hot oil and pour it on the oyster sauce, stir it well, then add other seasonings and stir it well, and then put it into the coleslaw.

Oyster sauce in the refrigerator

Oyster sauce should be put in the refrigerator. Oyster sauce is high in nutrients, however, many of these ingredients are easy to oxidize and decompose at room temperature, and after opening the lid, it will certainly provide excellent conditions for the growth and reproduction of microorganisms in the environment, and is more prone to deterioration. Therefore, oyster sauce after opening the lid is recommended to refrigerator 0 ~ 4 ℃ refrigerated, do not room temperature storage.

Oyster sauce unopened is also recommended to be stored away from heat sources in a cool, dry place, conditions allow can be placed in the refrigerator to save, slow down the fermentation of oyster sauce, deterioration process.

After the opening of the oyster sauce is recommended to be consumed within two to three months, it is best to put it in the refrigerator, such as ketchup, bean paste, black pepper sauce, fish sauce, it is best to cover the best eaten in the refrigerator, and every time you use it, to cover the lid.

Consumption of oyster sauce precautions

1, oyster sauce if cooked in the pot for a long time will lose the fresh flavor, and make the oyster flavor escape. Generally in the dish is about to be out of the pot or out of the pot immediately after adding oyster sauce seasoning while hot is appropriate, if you do not heat seasoning, the flavor will be inferior.

2, the use of oyster sauce to make gravy, need to pay attention to the aspect is not directly on the thickening, and should be mixed with the soup diluted into gravy. Oyster sauce gravy in dishes eight mature when the pot is best, easier to show color and oyster flavor is strong, and avoid the use of choking operation.

3, oyster sauce and spicy seasoning can not be mixed together, this is because the flavor of spicy seasoning is heavy, it will cover the flavor of oyster sauce, oyster sauce will have damage to the freshness.

4, fried vegetables put oyster sauce is not the more the better, because it is the essence of the concentration itself, the use of too much instead of letting the fried vegetables taste worse, each time you use it, it is best not to exceed 5ml, so that the fried vegetables will be more delicious, delicious.