Composition details
The main ingredients are Tricholoma, pork, and a piece of green pepper 1 red pepper 1.
Accessories: starch, garlic, salt, soy sauce, chicken essence and salty taste.
Steps of stir-frying sliced meat with Tricholoma
Green pepper and red pepper are diced, Tricholoma is diced, garlic is diced, and pork is fat and thin. Fat meat need not be wrapped in starch, so it can be used when frying in the future. )
Pour a little blending oil. When the oil is ready, pour in the grease and the oil will burst.
After the fat meat bursts out, pour in the lean meat. Stir-fry with soy sauce, the meat will be more fragrant. If the meat you buy is thin, you can skip the second step directly. )
When the meat is probably cooked, pour in the mushrooms and stir fry.
Stir-fry the mushrooms for a while, then pour in the red pepper and green pepper and stir-fry.
At the end of frying, mushrooms will come out of the water. At this time, add salt and chicken essence and stir well.
Because there is a lot of water in the mushroom, finally mix a little starch juice and pour it into the plate to stir fry quickly. Stir-fry before cooking. If there is less water, this step can be omitted, and the starch juice should be less to avoid being too sticky.
skill
1. Meat slices with a little starch will taste more tender.
2. Don't cut the mushroom too thin.
3. Tricholoma is easy to come out after frying. If there is a lot of water, make juice with starch and pour it into it to collect water.
Erting's love for food comes from the food world.
Kitchen utensils used: wok
Category: hot dishes, home-cooked dishes, dinner with old friends, lunch.
The preparation work in production should be sufficient. Sliced meat and cucumber must be sliced in advance;
Fluorescent juice should also be prepared in advance, which is not only convenient for frying in one go, but also can maintain its unique smooth and crisp taste.