Ingredients: lamb chops, black pepper, cumin powder, shredded onion, pepper, salt, soy sauce, ginger slices and green onions.
Step: 1. Make salt and pepper 1, add 2 teaspoons of salt and 3 grams of pepper, stir-fry until the pepper is fragrant, and then let it cool.
2. Pickled mutton 1. Lamb chops are cut from ribs.
2. Add salt and pepper, ginger slices, onion segments, 2 teaspoons of soy sauce, 2 teaspoons of cooking wine and appropriate amount of shredded onion to the lamb chops, then knead them evenly and marinate for 2 hours.
3. Bake 1 in the oven, lay tin foil on the baking tray, and then discharge the salted sheep from the baking tray.
2. Bake in the oven at 190 degrees for 45 minutes; Then take it out, sprinkle with cumin powder and bake at 190℃ for 8 minutes.