Concoction method to take raw materials to remove impurities, wash, placed in a steaming apparatus, heated to the body soft, take out, while hot to extract the heart of the wood, cut the section, sun dry.

?1; ? Salt Morinda citrifolia ? Per kilogram of baji segment, with salt 0.2 kilograms. Salt diluted with water ~ 1 kilogram, add into the baji

segment, wet until the salt water is absorbed, placed in the steamer, steamed to breathable after 1 hour, take out, sun-dried.

? 2; wine barberry Every 10 kilograms of barberry, with 1 kilogram of wine. Take the wine to join the Morinda citrifolia section, wet until the wine is sucked dry, placed in the pot, with the fire frying to vai dry, take out, let cool.

The finished product properties of this product is hollow flat cylindrical, gray-black surface, dark purple inside, gas, taste sweet and astringent; salt steaming slightly darker, soft, slightly sweet taste, slightly salty; wine fried taste with wine.

Concoction effect of this product of the wooden heart is a non-pharmaceutical part, so the heart should be removed. This product is strong in tonifying the kidney, but it is pungent and dry in nature. Salt system leads the medicine into the kidney, which is warm but not dry, and enhances the effect of tonifying the kidney and strengthening the tendons; wine system promotes blood circulation, and enhances the efficacy of dispelling wind-dampness.

Properties and effects of sweet, pungent. Slightly warm. Into the kidney. Liver meridian. Nourishes kidney yang, strengthens tendons and bones. Dispel wind-dampness. Commonly used 5~10 grams

The prescription introduces Ba Ji 15 grams, chicken transverse intestine 1 {open a mouth end tie}. Water decoction for internal use. Mainly treats cold-induced abdominal pain.