Ingredients of lamb crispy meat

Lamb 500g

How to make lamb crispy meat

Step 1

One kilogram of meat, put a raw egg, 20 grams of ginger, 10 grams of cooking wine, 50 grams of sweet noodle sauce, 10 grams of soy sauce, 3 grams of salt, 1 gram of pepper, 1 gram of pepper, 1 gram of sugar, and put in the refrigerator to marinate two hours

This is a good way to make the meat more delicious.

Step 2

100 grams of groundnut starch, add 50 grams of water (sticky water starch) and mix well with the marinated meat

Step 3

500 grams of salad oil (in a pan with warm oil) and deep fry until golden brown

Tips for Lamb Crispy Pork

The crispy pork can be eaten dry, or you can add greens to make crispy pork soup