Main ingredient: 1 carrot, 1 tablespoon of cornmeal

Ingredients: salt, monosodium glutamate (MSG), green onion, garlic cloves, parsley, dried chili peppers

Making:

1,

Peel the skin of carrots and cut them into matchstick-thick julienne strips.

2,

Mix the cornmeal into the shredded carrots so that a layer of cornmeal adheres evenly to the surface of each carrot, then add salt and monosodium glutamate (MSG) and mix well, and place on a plate (including the dried chili peppers that don't stick completely).

3.

Cover the plate with the shredded carrots with plastic wrap and place in a steamer over medium heat for 10 minutes to remove.

4,

Scallion, garlic cloves minced, cilantro, dried chili pepper cut into sections, in the steamed powder steamed carrots on the silk in turn into the cilantro section, minced scallions, minced garlic, dried chili pepper section, with the hot oil poured in the dry chili pepper can be mixed well.