Steamed rice in electric pressure cooker

Main ingredients: 200g rice

Accessory ingredients: 240g water

Steps:

1. Add water to the rice to easily remove impurities.

2. Don’t wash it too many times as nutrients will be lost.

3. Put water in the pot.

4. Since the pressure cooker has good sealing properties, you cannot put too much water in it.

5. Close the lid.

6. Adjust to the steaming rice setting.

7. The pressure cooker will automatically stop when the time is up.

8. At this time, turn the release valve.

9. When there is no more deflation sound, you can open the lid!