2. The troubles of cooking at home mainly stem from related problems. It is inconvenient to buy ingredients, and most people can't guarantee that the ingredients have not been processed by factories and additives and hormones; Additives are difficult to control, because the pace of economic life is fast, and most people can't guarantee the selection and dosage control of additives in the cooking process; The kitchen equipment is not complete, for example, cake defoamer is needed to make xylitol cupcakes, but most people have not created enough family kitchen reserves; Poor cooking skills, such as mastering the seasoning method of fried rice, require a lot of cooking experience.
In order to solve these problems, we can adopt the following methods. First, choose fresh raw materials to make our food healthier; Second, to master the cooking methods of ingredients, we should adjust them according to our actual situation; Third, increase the kitchen utensils reserve, so the budget plan needs to be accurate; Fourth, pay attention to food additives and shelf life and control them. By adopting the above methods, we can better enjoy cooking and keep healthy recipes at home.