Ingredients: 500g prawn, 50g cucumber, 50g egg skin, 30g peanut oil, 65438 onion+00g shredded ginger, 3g rice vinegar, 0/5g cooking wine/kloc-,75g sugar, salt and soup.

1, remove the ridgeline and claws of prawns, pack less, and wash. Cucumber is cut into lanterns, and egg skin is cut into spikes;

2. Stir-fry with a spoon on the fire, burn the oil, and fry the prawns. Set a spoon on fire, add base oil, add onion, stir-fry shredded ginger, add flavor, add soup, add seasoning to boil, then add fried prawns and stew;

3. Replace the braised prawns with knives, put them in the shape of lanterns on the plate, and then put the cucumber lantern rack and egg skin ears.