1. Slice onion and garlic, cut ginger into foam, and cut green pepper into small pieces.
2. Soak Flammulina velutipes and dry it.
3, the fat cow drowned, fill it out to dry.
4. Stir-fry onion, ginger and garlic in a pot, add two spoonfuls of yellow pepper sauce or chopped yellow pepper, and add broth or boiled water. For example, add 1 spoon oil consumption and a little chicken essence to boiling water.
5. After boiling, add Flammulina velutipes and stew the fat beef for two minutes.
6, you can enjoy the food when you bring it out.