Therefore, I can't cook Hakka food at all, mainly by frying, frying, stewing and stewing: no one eats my cooking, even my son doesn't like it, and I think my mother's cooking is not as delicious as my father's.
I admit that cooking is a gift, so I won't cook here. One day many years ago, I had dinner with some friends. Speaking of cooking, they said, in fact, I am good at making western-style cakes and pasta, but I can't cook Chinese food.
One sentence made me wake up: Yes, they are right. I can't cook Chinese food, but I am good at making all kinds of desserts in West Point, and they are as delicious as those bought in the store, such as egg tarts, such as cakes and bread.
Since then, I have developed my specialty: I can't cook Chinese food, so let's make up western food, western food. Mothers with students at home always give something, right?
Since our children entered junior high school, we have been to almost all the delicious foods that we have heard or even heard of, as long as there are recipes.
Over the years, we have made the most difficult famous and delicious western pastry, such as tiramisu and mousse cake, and we often make all kinds of sushi, bread, cakes and cakes. We have also made snow maiden, red velvet cake and matcha cake with particularly high value. The most unforgettable thing is that the mango banji I saw in my circle of friends for the first time, even my husband was shocked: "God, you did it!"
Not long ago, I made a beautiful mung bean cake, and many people shouted: I really have a gift for eating, and I really became a gourmet.
It turns out that in recent years, for the sake of children, I am no longer a foodie, but a gourmet with a certain amount of gold. This is definitely a shining transformation on the road of motherhood!