1, New Year's Eve menu Auspicious dishes Name: Hot dishes

Furu Donghai (Tricholoma matsutake sea cucumber)

Lucky treasure (fresh abalone with scallion oil)

Jizhao (boiled prawn)

Lucky strike (chopped fish head with pepper)

Qing Ji Mantang (Fulin Sparerib)

Apprentice (Sauced Princess Chicken)

Have a good meal (two courses)

Fu Gui Yingmen (Fulin Roasted Duck)

Niannian fish (steamed turbot)

Happy (Shacha Sheep)

Yulong Chengxiang (Majiagou celery mixed with shrimp)

Youth forever (seasonal vegetables dipped in sauce)

The future is bright (mixed vegetables)

There are two kinds of dumplings, one with milk soup and the other with family photos (three with meat and three with vegetables).

2. New Year's Eve menu Auspicious dish name: cold dish

Family fun (skillfully mixed scallops)

More than a year (spiced smoked fish)

Auspicious and rich (egg yolk duck roll)

Good luck (Tianqi with garlic)

Forever Youth (Evergreen Soybean)

Sweet honey (candied dates)

Bafanglai cuisine (orange juice lotus root)

Fugui (chopped green onion tofu)

The moral of the New Year's Eve menu

1, New Year's Eve menu implication-rice cake: high every year

Preparing New Year's cake is to show happiness. Because of its homophonic "old age" and diverse tastes, rice cakes have almost become a must-have food for every household. The styles of rice cakes are square yellow and white rice cakes, which symbolize gold and silver and express the meaning of making a fortune in the New Year.

The rice cakes in the north are mainly sweet, steamed or fried, and some people simply eat them with sugar. There are sweet and salty rice cakes in the south, such as those in Suzhou and Ningbo, which are made of japonica rice and have a light taste. In addition to steaming and frying, you can also slice and fry or cook soup. Sweet rice cake is made of glutinous rice flour with sugar, lard, rose, osmanthus, mint, vegetable paste and other ingredients. They are fine in workmanship and can be steamed directly or fried with egg white.

2, the meaning of the New Year's Eve menu-fish: more than a year.

Because there is a traditional saying in China that fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li", and eating carp in the New Year is very prosperous. Eating crucian carp on New Year's Eve is homophonic with "auspiciousness", and eating crucian carp and crucian carp together in the New Year is good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", and eating silver carp in the New Year is getting more and more every year.

In order to eat more than one year's kindness, you can eat two fish on New Year's Eve, one on New Year's Eve and one on New Year's Eve, which means more than one year's kindness. If you make one, you can eat the terminal on New Year's Eve and the head and tail on New Year's Eve, so there are fish tails every year.

3, the meaning of the New Year's Eve menu-pig hand: making a fortune.

There are many ways to eat pig hands, such as stewed pig hands, vegetable delivery pig hands, peanut pig hands and so on. Because pig hand means to get rich, everything will be smooth and everything will be fine. So this dish is also the favorite auspicious dish in Guangzhou neighborhood!

4. The significance of the New Year's Eve menu-celery: diligent

New Year's Eve is not only a family reunion and a good expectation for the coming year, but also an opportunity to educate children. Celery in long-term dishes is homophonic with "Qin", teaching children to be hardworking, and only hard work can lead a better life.

5. The significance of the New Year's Eve menu-oyster sauce: a good market.

In southern China, there are many kinds of New Year's Eve dinners, such as chicken, barbecue, Nostoc flagelliforme and oyster sauce, because "Nostoc flagelliforme and oyster sauce" are homophonic. Oyster black beans, also known as "dried oysters", are dried oysters (also known as oysters) and are a must-eat dish for Cantonese during the Spring Festival. Oyster soybean is the best food for calcium supplementation and is rich in phosphorus. Because calcium needs the help of phosphorus when it is absorbed by human body, it is beneficial to the absorption of calcium.

6. The meaning of the New Year's Eve menu-yuba: abundance

Yuba means "abundance" and is also an essential dish on New Year's Eve. We all know that yuba is a derivative of soybean. Experts pointed out that compared with soybean, yuba is more easily absorbed by human body and has richer nutritional value, so it is a good eating habit to eat some yuba regularly.

7. The significance of the New Year's Eve menu-garlic: OK.

"Laba garlic is eaten on New Year's Eve", and the garlic word of Laba garlic is homophonic with the word "calculate", meaning "can calculate". In the traditional Laba Festival, in addition to the custom of drinking Laba porridge, the custom of pickling Laba garlic on the same day is also popular in northern areas. On New Year's Eve, Laba garlic with a green inside will try to eat jiaozi, which is called a compliment.

Laba garlic has the function of removing greasy and fishy smell, tastes sweet and sour, and can also increase appetite when eaten with rice. However, because Laba garlic is pickled with vinegar, eating too much may cause certain corrosion to teeth. In addition, people with bad stomachs should also pay attention to eating Laba garlic, which is not conducive to gastrointestinal health.

8. The significance of the New Year's Eve menu-jiaozi: the way to make money.

In China folklore, eating "jiaozi" on New Year's Eve is an important feast that no food can replace. "jiaozi", also called "Jiaozi" or "Joule", means the alternation of old and new, and it is also a must-eat feast food. Eating jiaozi means "making friends when I was young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "Happy Reunion" and "Good luck". In addition, jiaozi, which is shaped like an ingot, has the auspicious meaning of "making a fortune" when eating jiaozi in the New Year.

The choice of dumpling stuffing is directly related to the implication. The most common leek stuffing means long-term wealth, because long time means long time, which is called long-term wealth. A typical Chinese cabbage stuffing in winter means a hundred treasures. Mushrooms have the most health-preserving effect. Wrap them with dumpling stuffing to show that they are bulging, that is, bulging and protruding. The shape of a mushroom is like an upward arrow, or it indicates the trend of the stock market. Up and full means to drum up money. Finally, there is sauerkraut that Nanjing people love to eat, which is said to mean calculating wealth.

9. The significance of the New Year's Eve menu-burning meat: booming.

Barbecue is very popular with the old people, with crispy skin and fragrant meat. People in Guangzhou like to eat this dish on New Year's Eve, because burning meat means that your skin is red and firm, which means that you are thriving every day. This is a good Italian dish.

10, the moral of the New Year's Eve dinner menu-lettuce: making money

Lettuce is homophonic with "making money" and is an essential vegetable for Chinese New Year. Put a golden pot sticker on it, and you will make money with gold bars.

Dietary customs of northeast new year's eve dinner.

Stewed mushrooms with chicken

The so-called chicken is actually a stupid chicken in the country. Because stupid chickens eat whole grains and insects, and the taste is mellow, and the rest are fragrant, especially in today's popular feed chickens, stupid chickens give people a feeling of returning to nature. Mushrooms are hazel mushrooms on Changbai Mountain. The more stewed, the more fragrant they are.

Ingredients: chicken 750g- 1000g, mushroom 75g, onion, ginger, dried pepper, aniseed, soy sauce, cooking wine, salt, sugar and edible oil.

Exercise:

1. Wash the chicken and cut it into small pieces.

2. Soak mushrooms in warm water for 30 minutes and wash them for later use.

3. Heat the pan, add a small amount of oil, add the chicken pieces and stir fry after the oil is hot. Add appropriate amount of water and stew for 10 minutes, then pour in mushrooms and stew for 30 to 40 minutes on medium heat.

4. Add onion, ginger, aniseed, dried red pepper, salt, soy sauce, sugar and cooking wine until the chicken changes color, and stir the color evenly.

5, add the right amount of water to stew for about ten minutes, then pour in the mushrooms and stew for 30 to 40 minutes on medium heat.

6, add soy sauce, sugar, cooking wine, stir-fry evenly, add water soaked in hazelnut mushrooms and boiled water (there is not enough chicken on the water) to boil; 7. Cover the pot and simmer for about 30 minutes on medium heat until the chicken is crisp and rotten and the soup thickens (check halfway to prevent the chicken from sticking to the pot). Finally, add salt to taste and serve. Chicken cooked slowly is easier to digest.

Ribs stewed beans

If you haven't eaten this dish, you haven't eaten Northeast food. Delicious ribs, garlic-flavored green beans and a bowl of soft and delicious rice will definitely open your listless taste. In Northeast China, this dish is one of the most popular main dishes to eat and drink on holidays and working days.

Ingredients: 500g of ribs, some beans, onion, ginger, garlic, cooking wine, soy sauce, salt, pepper, pepper and coriander.

Exercise:

1, heat oil in a pan, add onion, ginger and garlic, stir-fry until the ribs, 1 tablespoon sugar and 1 tablespoon soy sauce are exposed, pour hot water, and then add beans.

2. Put 1 tablespoon cooking wine, soy sauce, salt, pepper powder and pepper in the pot, simmer for 10 minute, then add some shredded onion and stew again, and add coriander after 30 minutes.

Key: Heat the oil in the pan, stir-fry the onion, ginger and garlic to taste, add the spareribs, 1 tablespoon sugar and 1 tablespoon soy sauce and stir-fry until the bones at both ends of the spareribs are exposed, then pour in hot water and add the beans.