Hot pot dishes include crab balls and fish fillets. The fish with grass carp is not easy to melt; If it's a spicy pot, eat pork belly, fat meat and lean meat just right.

You can choose meatballs for hot pot meat dishes. Miyamaru is the first choice, as well as shrimp balls. Hot pot side dishes include Chinese cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, water bamboo, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, white gourd, loofah, fresh peas, green beans, cauliflower, day lily, mushrooms, mushrooms, Pleurotus ostreatus, Flammulina velutipes, soybean sprouts and green radish.

Hot pot side dishes: dried day lily, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, mushrooms, Tricholoma, dictyophora.

Hot pot side dishes game (artificially raised): pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, river snail, bullfrog, nail fish.

There are also processing raw materials, fish balls, meatballs, fried dough sticks, fried dough sticks, sesame seeds, crispy meat and gluten. Livestock meat: mutton, beef, pork, ham, lunch meat, bacon, sausage, pig enema, kidney, liver heart, liver tendon, bullwhip, pig intestine, pig brain flower, pig spinal cord, etc.

Hot pot dishes include chicken, duck, goose, chicken wings, chicken blood, duck blood, sausage, roe deer, liver, chicken feet and duck feet.