Add minced garlic, oyster sauce, soy sauce, cumin powder and soy sauce to beef slices, marinate evenly15min, stir-fry in oil, stir-fry in onion, add Chili powder and cumin powder, and stir-fry evenly. ! Huge, huge, delicious!

roast chicken

Soak the chicken in salt water for 2 hours, poke 99 holes with a toothpick, add ginger onion, 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon honey, and a proper amount of black pepper salt, grab it evenly, marinate it, put it in the refrigerator for 4 hours, and spread tin foil, which will cover chicken wings and chicken legs as flat as possible.

3. Toast sandwich

Pour 50 ml of milk into two eggs and mix well. Two pieces of toast are soaked in egg liquid respectively. One piece of toast is coated with chocolate, and the other piece of toast is coated on it. Air fryer 170 degrees 10 minutes, turn over and bake for another 5 minutes. After baking, pour honey on the surface.

4. honey toast

Three eggs +50 ml milk are mixed into a paste, and the toast is covered with egg liquid. Air fryer 170 degrees 10 minutes, pour honey.

5. Pork belly

Peel pork belly, cut into pieces, add ginger slices, 2 tablespoons cooking wine, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, half a tablespoon soy sauce, 1 tablespoon Chili powder, a little black pepper and sugar, marinate evenly 1 hour, turn over in an air frying pan at 180 degrees, and bake/.

6. Braised pork

Pork belly Chili, dried egg Chili 1 star anise rock sugar 12 slices of 3 fragrant leaves, pork belly is fried until golden on both sides, Chili eggs are fried to tiger skin, add a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of oyster sauce with a little sugar, add onion, ginger and dried star anise leaves, stir-fry until fragrant, first add pork belly, pour sauce and stir well, then add rock sugar.

7. Egg sauce

Sauce is in the copy, 5 eggs are broken up, the eggs are fried and stirred, and the sauce is poured in. Stir well and add ingredients (chopped green onion, green pepper). Stir well and you can eat bibimbap. It's delicious! ! !

8. Braised pork

Cut pork belly into small pieces, add cooking wine, blanch ginger and onion, remove and rinse. Stir fry until brown. Pour pork belly and stir well. Add star anise, fragrant leaves, cinnamon, dried Chili, onion, ginger, 2 tbsp cooking wine, 1 tbsp soy sauce, 1 tbsp oyster sauce and 4 bowls of water, and bring to a boil over low heat.