Besides stewing, steaming and frying chicken wings, what else can be done to make them delicious? Why don't you try roast chicken wings? Today, I will introduce an exotic food-Thai spicy roast chicken wings, which is a home-cooked dish made with Thai Chili sauce and citronella as the main seasoning. In this way, we will not only teach you how to cook Thai food, but also share the methods and skills of how to marinate chicken wings more delicious.

material

Ingredients: chicken wings 10, citronella 1, 2 slices of ginger.

Ingredients: 3 tablespoons of Thai Chili sauce, a little fish sauce, half a teaspoon of black pepper, 2 teaspoons of salt, a little honey, 1 teaspoon of cooking wine, and a proper amount of oil.

working methods

1, make a few cuts on the inside of the chicken wings and cut the citronella into pieces.

2. Pour chicken wings, citronella and ginger slices into a bowl, add fish sauce, Thai Chili sauce, black pepper, salt and cooking wine, and mix well.

3. Seal with plastic wrap and refrigerate for 48 hours. I turned it over several times during the period.

4. Brush the electric oven with oil, add chicken wings, brush with honey, and slowly bake until both sides are golden and cooked.

skill

1, in addition to the electric oven, you can also fry it in a pan or bake it in an oven, depending on your personal situation.

2, pickled for 48 hours, can make chicken wings fully tasty. If you don't want to cut the knife, you can also use a stick to let the seasoning penetrate into the chicken.

Put it in the refrigerator when it is hot. If it is cold in winter, there is no need to put the refrigerator.

The following is an explanation of the daily practice of Thai spicy roast chicken wings. If you learn how to cook this dish, you will feel that the so-called exotic food is actually very simple and not as mysterious as you think.