Main ingredients

Pork ribs

400g

Accessories

Oil

Appropriate amount< /p>

Salt

An appropriate amount

Light soy sauce

An appropriate amount

Cooked flour

An appropriate amount< /p>

Chestnut

300g

Steps

1. Chestnut? Spare ribs

Seasoning: cornstarch, light soy sauce, Salt, oil

2. Mix the ribs with light soy sauce, oil and a little cornstarch and marinate for ten to twenty minutes.

3. When marinating the ribs, we will prepare the chestnuts

If I make soup or cook dishes, I like to use this kind of ordinary chestnut. If it is direct, I need oil chestnut.

4. Use a knife to remove the hard shell of the chestnut

5. After removing the hard shell, there is still a layer of film

6. Boil the water in the pot and put it down to remove it. Soak the hard-shelled chestnuts

7. Soak the chestnuts in hot water while peeling them. The membrane can be peeled off easily with chopsticks

8. Peel and wash the chestnuts one by one< /p>

9. Place the marinated ribs in the pot

10. Put down the chestnuts and sprinkle some salt

11. Add a small amount of water (the electric pressure cooker will not shrink, so Don’t add too much)

12. Cover the pot and set the timer for 15 minutes or almost to 15 minutes. The circuit breaker will trip at 13 minutes.

13. It will automatically activate when the time is up. Remove the pressure and remove the pot lid after tripping

14. The chestnut flour is sweet and the pork ribs are fragrant

Tips

The electric pressure cooker has a button to stew the pork ribs. 15 minutes. Because there were chestnuts, I thought 15 minutes would be too crushing, so I didn’t adjust the 15-minute position to about 12 minutes.