Let me give you an example of intermediate wedding noodles: four cold dishes (cold dishes: jujube, chestnut, barbecued pork, crystal shrimp, Ruyi roll), and four large pieces are the main dishes of the banquet. The first dish served after cold dishes should be the most expensive and beautifully prepared dish in the whole banquet. This main course determines the grade of the whole banquet. For example, the first of the following four dishes should be braised prawns. (Braised prawns in oil, braised pork in gold ingot, crispy chicken and dried mandarin fish) 6 Stir-fried (soft fried tenderloin, fried belly slices, fried cuttlefish, colorful diced chicken, yes-man, mushrooms and rape), and the order of hot-fried serving must take into account the taste of large pieces, which plays a role in relieving boredom and connecting the preceding with the following. Generally, after the greasy chunks are served, be sure to go together. 1 dessert, this is very casual. You can follow the big one, or you can serve it after hot frying (for example, pulling a double fruit, a hundred years of harmony). 1 soup, this is served after beets, to clear your mouth and relieve boredom. The above four cold dishes, four large dishes, six stir-fried dishes, 1 dessert, 1 soup, a total of 16 dishes, basically decided the positioning of this banquet. Finally, 1 staple food was added, and a snack was interspersed between the hot-fried dishes. A total of 18 dishes.
If you know the order of serving, I'll write you two wedding banquet menus (both mid-range noodles):
Seats 1:
1, a flower is a big cold dish: flowers bloom with wealth.
2. Six items: shark's fin with minced chicken, braised chicken with leek, Yinhu fish soup, braised mandarin fish, fried chicken and silver elbow.
3. Four fry: seven-color shredded fish, crispy sweet meat, crab yellow cabbage, cashew shrimp.
4, a beet: a hundred years of harmony
5. Two kinds of snacks: assorted spring rolls and Chaoyang shortcake.
6. Two fruit bowls: jujube chestnuts and chilled mangoes.
The above total 16 dishes.
Seat 2:
1, a flower is a big cold dish: all love.
2. Add a fruit bowl around the four cold dishes (around the main cold dishes): boiled chicken, beef sauce, baked melon skin, pine nuts, dates and chestnuts.
3, four fried: fried crispy skin, sweetheart, acacia roll, phoenix tail meat.
4. Four pieces: braised chicken with sea cucumber, sweet and sour mandarin fish, scallop prawn and spiced elbow.
5. A dessert: Acacia in the storm
6. Staple food: Fulu Xi Shou
There are sixteen dishes on it.
In short, the wedding banquet must highlight the festive atmosphere, the dishes should be bright in color, the names should be auspicious and gratifying, and the number of dishes should be 16, 18, 22 and other auspicious figures. Try not to have names or ingredients with white characters in dishes. As for the specific customs in various parts of China, we should adjust measures to local conditions and do as the Romans do.
I hope I can help you!