Food and efficacy: private cuisine
Teenage cookbooks
Athletes' recipes
Jianpi Kaiwei recipe
Malnourished diet
Taste: sweet and salty
Technology: baking
Production of spiced beef jerky (1) Material: Main ingredient: beef (hind legs) 5000g.
Seasoning: 75g salt, 500g soy sauce, 250g sugar, 5g angelica dahurica, 5g licorice, 5g pepper, 5g fennel seed, 8g star anise, 2g cinnamon 10g, 2g clove, 50g dried tangerine peel and 25g ginger.
Characteristics of spiced beef jerky (1): flexible entrance, rich flavor, sweet and salty taste, and easy to travel and carry.
Teach you how to cook spiced beef jerky (1), how to cook spiced beef jerky (1) delicious 1. Cut the beef into 5cm cubes, soak it in blood, boil it in a pot, skim off the floating foam, and take it out after cooking.
2. Cut the cooked beef into small slices, add the raw materials and the original soup, and fry in the pot. In addition, add a little water to the white sugar and fry it into a very thin syrup. Turn the onion upside down and stir-fry it evenly in the beef jerky.
Put it in the oven to dry for 24 hours. If there is no oven, you can put the meat on the grate to burn charcoal and dry it. Pay attention to the temperature to prevent burns. You can also use a domestic iron pan to dry it. The fire should be big and the temperature should be high. You should always turn it to avoid burns.
A detailed introduction of spiced beef jerky (2)
Food and efficacy: private cuisine
Buqixue recipe
Buxu fitness prescription
Taste: salty and delicious
Technology: dark oven baking
Spiced beef jerky (II) Production material: main ingredient: beef (fine) 2500g.
Seasoning: 80g of salt, 30g of Chili powder, 30g of pepper, 50g of ginger, 3g of clove, 7g of cinnamon, 7g of star anise, 7g of fennel seed, 25g of sugar, 5g of tsaoko, 5g of nutmeg and 5g of Amomum villosum.
Characteristics of spiced beef jerky (2): delicious, spiced and convenient to carry.
Teach you how to cook spiced beef jerky (2), and how to cook spiced beef jerky (2) delicious. 1. Remove fascia from beef, rinse it, soak it in boiling water, and then take it out. Add water to the pot and bring to a boil. When it is ripe, take it out and cut it into strips 5 cm long and 2.5 cm thick. Boil beef soup to remove impurities and set aside.
2. Add spices, pepper and ginger to beef soup, cook for 5 minutes, then add salt, sugar and pepper noodles, then add beef strips, and dry the juice in the pot with medium heat.
3. Put the beef jerky into the oven to dry.
A detailed introduction of spiced beef jerky (3)
Food and efficacy: private cuisine
Buqixue recipe
Buxu fitness prescription
Jianpi Kaiwei recipe
Malnourished diet
Taste: salty and delicious
Technology: baking
Production of spiced beef jerky (III) Material: Main ingredient: 5600g beef (fine).
Seasoning: 500g of sugar, 250g of salt, 50g of monosodium glutamate, 50g of cinnamon, 40g of clove, 300g of soy sauce, 200g of ginger, 0/00g of cooking wine/kloc, and 0/00g of star anise/kloc.
Characteristics of spiced beef jerky (3): rich in flavor, delicious in taste, appetizing and increasing food.
Teach you how to cook spiced beef jerky (3), how to cook spiced beef jerky (3) delicious 1. Slicing: Remove tendons from fresh beef, trim it, wash it until it is stained with blood, cut it into thin slices, flatten it with a bamboo sieve and dry it, and then replace it with small pieces for later use.
2. Boiling: put the above seasoning and beef into a pot for boiling, and sprinkle seasoning wine when the slurry is almost dry.
Stir well and take out.
3. Drying: putting the meat slices into a drying chamber for drying, and packaging to obtain the finished product.