1, braised pork symbolizes the prosperity of future life. Braised pork is widely circulated in China. As a famous popular dish, all major cuisines have their own special braised pork practices. Braised pork is fat and thin, sweet and soft, and melts in the mouth. It has certain nutritional value.

2, the practice of braised pork:

(1) Ingredients: 500g pork belly, 3 tablespoons soy sauce, 2 tablespoons Shaoxing wine, 3 tablespoons sugar, 2 aniseed, appropriate amount of salt, and appropriate amount of onion and ginger slices.

(2) Wash the pork, cut it into pieces with appropriate size, blanch it in a boiling water pot for 5 minutes, and wash it with clear water for later use.

(3) Put the wok in medium heat, pour in 3 tablespoons of oil, add sugar and heat. When the sugar is completely melted and tiny bubbles appear on the edge, pour in the cooked pork.

(4) Stir-fry the meat for 5 minutes, stir-fry the sugar evenly on the meat, pour some oil into the pot, stir-fry the onion, ginger slices and aniseed slightly, add soy sauce, enough water and a proper amount of salt, boil it with high fire, and then simmer it with low fire until the pork is cooked and rotten.