The food in Guangnan County includes beef from Gao Feng, Gu Duo, braised chicken with cold noodles from Zhu Lin, chestnut from Guangnan, wild fish and fried chicken.
1, Gu Duo Gao Feng Beef: Fengniu is the best beef variety in the world, and now there are more than 700,000 head in the whole state. In 20 14, Gu Duo Gao Feng Cattle was named "Wenshan Yellow Cattle Pure Breeding Farm of Yunnan Gu Duo Agriculture and Animal Husbandry Co., Ltd." by the Yunnan Provincial Department of Agriculture, and was selected into the National List of Breed Genetic Resources Protection. In 20 15, it was named as the National Beef Cattle Core Breeding Farm by the Ministry of Agriculture.
2, braised chicken cold rolled powder: Wenshan special cold rolled powder is different from other places, using local hand-rolled powder, the entrance is cool, soft, smooth and chewy. Regardless of spring, summer, autumn and winter, it is suitable for all ages and can be used as a snack for dinner.
3. Guangnan Chestnut: The chestnut grown in Farmer Valley is original, green and healthy. Eating chestnut in autumn is a beautiful thing. "It is morning and evening for the guests, and the white jade pulp is harvested in three times." Mature chestnuts have a dense entrance and a sweet taste. Chew carefully and taste its delicacy. Guangnan chestnut is green, healthy and delicious, which is worth tasting.
4. Wild fish: the wild fish in the west of the Yangtze River in Guangnan has high nutritional value, tender and firm meat, thick milky white soup, rich and mellow, delicious and healthy, which makes people stay fragrant after eating. Compared with farmed fish, wild fish is more tender and delicious, and there is no muscle thorn and fishy smell. No matter what you do, it tastes good. Wild fish in Guangnan are ecologically healthy, and friends who love fish must not miss it.
5, swaddling: swaddling is made of the best glutinous rice noodles with boiled sugar water, evenly kneaded, wrapped in bean paste, and then steamed with banana leaves washed with warm water. The glutinous rice grains used are white and blue, big and full, white and shiny, soft but not fine, waxy but not greasy, delicious, elastic, nutritious, high in protein content, rich in fragrance and ecological health.
6. Bahang Chicken: It is a traditional delicious dish unique to Zhuang people in Guangnan County, and is called a must in Yunnan. The main raw material of mashed chicken is a chicken within 3 kg, preferably a rooster. "baram" is Zhuang language, which means sour soup. Dao is a sauerkraut soup made of red vegetables or wild vegetables. To make sour soup, the production method is as follows: firstly, the red envelope vegetable workers (or wild vegetables) are washed, dried and soaked in rice soup for three to five days. The soup is the kind of red soup with sour taste.