Green peppers are usually cooked and fried with meat. What I want to share with you today is cooking and frying with sausages. Sausage is a delicious food with a long history. Made of fat and thin pork, it has sweet, salty and five flavors. The finished product is mellow and as thin as a cicada. You can slice it directly or fry it with vegetables. You don't need any cooking. Simply frying it will be very appetizing.

Ingredients: sausage 100g, green pepper100g; Accessories: 20g minced garlic, soy sauce 10g.

Step 1: Prepare the ingredients, shred the green pepper, slice the sausage obliquely and mince the garlic. Put the sausage in the pot and fry for 5 minutes until it is oily. Enlarge both sides of the sausage.

Step 2: Push the sausage to the side of the pot with a shovel, and stir-fry the minced garlic for fragrance.

Step 3: Then add chopped green peppers and stir fry together.

Step 4: stir-fry until raw, add appropriate amount of soy sauce, and finally stir-fry for 2 minutes to serve.

Tips:

1, the sausage itself has a salty taste, so there is no need to add more seasoning, otherwise it will taste too heavy and salty.

2, this dish does not need to be oiled separately, the oil fried with sausage is enough, and then it will be too greasy.

3. The green pepper of this dish can also be changed into sharp pepper, and everything is as you wish.