The seasonings of cold noodles are salad oil, rapeseed oil, sugar, white vinegar, edible salt, soy sauce, onion and garlic, pepper, monosodium glutamate and so on. The method for cold noodles comprises the following steps:

1. Prepare water, prepare a proper amount of noodles, boil the water, and then put the noodles. After cooking to a certain degree, take out the noodles and put them in cold water.

2. Take the noodles out of cold water, put them in a sieve, add a proper amount of salad oil or rapeseed oil, and stir them evenly according to your own taste;

3. Let the stirred noodles stand for a few minutes, then add sugar, white vinegar, edible salt, soy sauce, onion and garlic, pepper, monosodium glutamate and other seasonings to stir.