1. Break the eggs, stir them, and add salt and a little water.

2. Take a few shallots, as long as they are white, and cut them into pieces.

3. Fry the eggs into golden brown by fire and cut them into small pieces with a spatula. The smaller the better.

4. On a small fire, pour the rice together and stir fry, add a little salt and stir fry the rice until it is crystal clear.

5. Add the scallion and stir fry a few times before taking out the pot.