A piece of half-fat and half-lean pork, a handful of garlic sprouts, a proper amount of lobster sauce, a proper amount of soy sauce, a small piece of ginger, a proper amount of bean paste, a proper amount of salt, a proper amount of monosodium glutamate and an appropriate amount of cooking oil. Put a little base oil in the pot, moisten the pot again, and when the oil is hot, add the sliced meat (be careful that there is water on the sliced meat, which will cause oil splashing, and be careful not to burn it), and keep stirring until the edge of the sliced meat is slightly rolled up, and then you can put the bean paste.

Heat the oil in the pan, stir-fry the minced garlic and Jiang Mo, stir-fry the minced wild pepper and yellow pepper sauce for a while, add boiling water, add appropriate amount of salt to taste, boil over high fire for about five minutes, then remove the minced pepper with a colander, wash the pork belly, cut it into large pieces, put it in the pan and cook it until it is 80% cooked. Remove the pork belly while it is hot, and apply a layer of old pepper on the skin.

You don't need to fry noodles with Chili oil. Oil pepper is very simple to make. Prepare some ginger foam, garlic pepper powder, salt and dried Chili powder. Heat the vegetable oil until it boils. Pour the mixed Chili powder into the oil and fry for a while. Don't add vinegar and soy sauce when cooking, you can add a little water. 3 stir fry with sesame oil. ④ Pepper, minced garlic, dried pepper, green pepper, Jiang Mo and seasonings are essential.

Northeast cold salad: cold noodles mixed with shredded cucumber, two vermicelli and two cucumbers, all shredded or sliced. Mix the prepared Chili oil, sugar, soy sauce, vinegar, salt, cooked sesame seeds and coriander. A bowl of rice is my favorite. Heat oil in a pan, add minced meat, stir fry, add onion, ginger, garlic, watercress and soy sauce, stir fry until fragrant, add diced tofu, add some salt, add water to boil, turn off the heat for a few minutes, sprinkle with pepper noodles, take out the pan and add chopped green onion.