The practice and efficacy of mutton meatball soup: home-cooked recipes, stomach nourishing recipes, limbs cold recipes, anemia recipes, technology: roasted mutton meatball soup (II) Production material: main ingredient: 200g (thin) mutton.

Accessories: Chinese cabbage150g, eggs 50g.

Seasoning: starch (corn) 5g, shallot 10g, ginger 5g, cooking wine 5g, sesame oil 5g, salt 3g, monosodium glutamate1g.

Characteristics of mutton meatball soup (2): the meatballs are tender and smooth, and the soup is delicious. The method of mutton meatball soup (2): 1. Wash the mutton and chop it into mud;

2. Wash and shred the cabbage;

3. Wash the onion and ginger and cut into pieces;

4. Put mutton, onion and ginger into a bowl, beat in eggs, add starch, cooking wine, sesame oil and refined salt, and stir into stuffing;

5. Put the soup pot on the fire and pour 500 grams of water to boil;

6. Add shredded Chinese cabbage, then squeeze the mutton stuffing into small balls, put them in a soup pot and let them boil;

7. Skim off the floating foam, add refined salt and monosodium glutamate, and put them in a soup bowl. Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.