Dongjiang in Wuxi is a county-level city in Wuxi, Jiangsu Province, where there are many delicious foods worth tasting. First of all, when you come to Dongjiang, you must try the local special snacks-chicken soup and beef noodles. This kind of noodle is made of local millet flour and refreshing beef, and served with delicious chicken soup. It is very delicious and delicious.

Secondly, there is also a local specialty dish in Dongjiang, Wuxi-steamed seafood. This dish is steamed, using high-quality fresh seafood, with a little onion, ginger, garlic and rice wine. After steaming, it is delicious and attractive. Not only is it delicious, but the nutrients in Danshui River can provide sufficient nutrition for the body.

Finally, there is an unforgettable snack-crab pot. This dish is a traditional dish for Dongjiang people to cook crabs. It uses the freshest crabs and other seafood ingredients. After careful cooking, it is rich in nutrition and mellow in taste. Foodies who like seafood must not miss this delicious dish.

The cuisine of Dongjiang in Wuxi is worth exploring. There are not only unique local snacks, but also various local specialties. Let's try it together!