Ingredients: spinach, mustard

Accessories: carrot, vermicelli, salt, sugar, vinegar, sesame oil, (oyster sauce, monosodium glutamate)

1. Wash spinach, blanch it with boiling water, remove cold water, wring out the water, and cut it into small pieces for later use.

2. Wash and shred carrots, blanch them in boiling water, remove cold water, and drain the water for later use.

3. Cook the vermicelli in boiling water, take it out and control the water for later use.

4. Put a proper amount of mustard into a bowl, add a little sugar, vinegar, sesame oil, a little salt, (oyster sauce, monosodium glutamate) and stir well.

5. Put the spare spinach segments, shredded carrots and vermicelli into a container, add a little salt, stir well, and put the prepared mustard in and stir well, and serve.