1, material: lean meat, carrot, fungus, green pepper, shredded ginger and garlic are all suitable.

2. Wash the materials, cut the meat, carrots and fungus into pieces for later use, and cut the green pepper into large pieces.

3. Pour the oil into the pot. When it is 70% hot, add garlic and shredded ginger and stir fry until fragrant, then add a little green pepper and stir fry, add shredded pork and add a little salt.

4. When the shredded pork turns white, add carrots and stir fry 1~2 minutes.

5. Leave the dishes in the pot on the plate, add the shredded fungus, stir fry for about one minute, add a little water, cook for 1~2 minutes, pour the dishes on the plate, stir fry evenly, add salt and chicken essence to taste.