800g chicken leg meat

500g chestnuts

energy

verdant

garlic

pepper

Sichuan pepper

Cooking wine

Light soy sauce

How to cook roasted chicken with chestnuts?

Cut chicken legs into small pieces and blanch them for later use;

Raw chestnuts are peeled and washed for later use;

Wash the seasoning for later use;

Put oil in the pot, add chestnut and stir-fry until the surface changes color;

Take out the fried chestnuts and leave the hot oil in the pot;

Use the remaining hot oil in the pot, add spices and stir-fry until ginger and onion are burnt;

Add chicken pieces and fry until the chicken skin shrinks a little and browned;

Add the fried chestnuts;

Add a spoonful of cooking wine, appropriate amount of soy sauce and salt and stir well;

Pour in boiling water without chicken nuggets and simmer for about 30 minutes;

After 30 minutes, try the salty taste. If it is not enough, you can add salt. Finally, you can collect the juice and serve it on the table.