1, wasabi:
Mustard is extremely rare on our table at ordinary times. Mainly used as seasoning. It looks very special and expensive, mainly because it grows at high altitude and is rare.
2. Artichokes:
The appearance of thistle is very special, like a bud. Very common in Europe and America. It is a kind of high-grade vegetable with high nutritional value, which can improve the digestive ability of human body.
3. White truffles:
White truffles belong to mushroom vegetables and are very precious. White truffles are generally not directly used for cooking, but sprinkled with white truffles on other dishes.
4.La Bonnotte potatoes:
La Bonnotte potato is a common potato in Europe and America. We can buy a pair of potatoes for a few dollars, but the price of this potato is not cheap.
5. German white asparagus:
Asparagus is a very common vegetable, but German white asparagus is rare, expensive, and fragile, so it is especially popular in Europe.
6. Su Mi:
This vegetable has many short thorns on its surface. When eating, you usually eat the white pulp inside. The market price of vegetables is relatively high because of its high price and processing cost.
7. Brussels sprouts:
Brussels sprouts look like cabbage, but they are much smaller by comparison. This vegetable is difficult to grow and has strict requirements on soil, so the price is not cheap.
8, Chinese cabbage supreme:
Caixin Supreme belongs to the agricultural products that make a fortune in China, but it is also difficult to grow. A few years ago, a cabbage supreme was put on the auction and set a high price.
9. Water deflector:
Water shield grows in water. The taste of this vegetable is nothing special, mainly because it is rare, so it is expensive. Often used in stews, it is nutritious.
10, Ice Dish:
Frozen vegetables are a kind of vegetables with special appearance. There are many small water droplets on its surface, which are crispy and have high nutritional value.