Ingredients: 200 grams of soybean sprouts, lean meat 150 grams, one onion, several slices of ginger,

One red pepper shell, 3g salt, 3g monosodium glutamate, 3g pepper, and soy sauce 10g.

Oyster oil 10g, delicious 10g, appropriate amount of corn starch and appropriate amount of edible oil.

How to do it:

Main material map. Wash soybean sprouts and lean meat, and prepare onion, ginger and pepper shells.

Shred lean meat and add pepper, delicious food and starch.

Stir the shredded pork and seasoning evenly and marinate for 10 minute.

Cut the onion and ginger into small pieces, and chop the capsicum for later use.

Pour a proper amount of cooking oil into the pot, heat the pot, pour in shredded pork and stir fry over low heat.

Stir-fry until the shredded pork is loose and discolored, and put it in a bowl for later use.

Leave a little base oil in the pot and fry the shells of shallots, ginger and peppers.

Stir-fry until fragrant, then pour in the washed soybean sprouts and stir-fry a few times.

Add the right amount of water to the pot and stew the bean sprouts over medium heat.

When the bean sprouts are about to be cut, add delicious, oyster sauce, soy sauce, pepper and salt to taste and stir-fry over high fire.

Pour in the fried shredded pork and stir fry together.

Stir-fry until the bottom of the soup is cooked, and then serve.

You can enjoy the delicious fried meat with bean sprouts.

Small iron stone

Soybean sprouts are difficult to cook, but it is not recommended to blanch them, because they will lose their fragrance and nutrition, so they should be stewed with water.

Stir-fried shredded pork should be put in until the bean sprouts are cooked, otherwise the meat will turn into firewood if cooked for too long.

Fried meat with bean sprouts

Ingredients: 300 grams of tenderloin and 500 grams of soybean sprouts;

Ingredients: oil, salt, soy sauce, shredded ginger, pepper, red pepper and onion.

How to do it:

Marinate tenderloin with soy sauce, salt and shredded ginger for five minutes, wash bean sprouts and chop onions and red peppers.

Saute pepper and onion in a hot oil pan.

Add shredded pork and stir fry.

Stir-fry evenly, add chopped pepper, continue to stir fry, add a little salt to taste, and add soybean sprouts when the meat is cooked.

When the bean sprouts are almost ripe, put away the juice from the fire and take it out of the plate.