Is sugar-roasted chestnuts delicious or not? Try this recipe, it’s easy to learn and you don’t have to go out and queue up to buy it!

When it comes to snacks, many people would say that their favorite is roasted chestnuts. It is not only delicious, but also very nutritious. Chestnuts are nuts with high starch content. Their vitamin C content is higher than that of tomatoes and more than ten times that of apples. They are relatively high in carbohydrates and can provide the heat energy needed by the human body. It can also help fat metabolism, nourish the kidneys and spleen, strengthen the body and bones, benefit the stomach and calm the liver.

There is a shop selling roasted chestnuts near my home, and the business is very prosperous. Every day when the chestnuts are baked, there will be a long queue. If you want to buy some roasted chestnuts, you have to queue up for half an hour. Especially in the cold winter, I really don’t want to stand in line in the cold wind. Many people say that sugar-roasted chestnuts are delicious but difficult to make. In fact, you don’t use the right method. Try the method I shared with you. It is simple and easy to learn. Once you learn how to bake it at home, you don’t have to go out and queue up to buy it. .

Roasted chestnuts

Ingredients:

500 grams of oiled chestnuts, 2 tablespoons of honey, 1 tablespoon of oil

Method:

1. Wash the skin of the chestnuts

2. Use scissors to cut a small cross on the top

3. Put it in a pot of boiling water and cook for 2 minutes

4. Add honey to water to make honey water

5. Place tin foil on a baking sheet

6. Spread the drained chestnuts on top

7. Brush the surface with oil and honey water

8. Put it in the middle and lower layers of the preheated oven and bake at 200 degrees for 15 minutes

9. Take it out and turn it over. Brush with oil and honey water, put it back in the oven and bake for another 10 minutes

Tips:

1. Use scissors to cut a small opening on the head, and then peel it off It's easier to peel; 2. Boil it for a while to moisten the chestnut pulp and prevent it from being too dry when eating; 3. Covering the baking sheet with tin foil can make it easier to clean, and you don't have to spread it if you don't like it; 4. The temperature and time of the oven are just for reference. , the specific settings should be based on the temperament of your own oven.

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Do you like roasted chestnuts? Is there anything more delicious? Welcome to leave a message to communicate