1 Slice sour bamboo shoots, and cut onions and ginger into small pieces for later use.

Slice the tenderloin, add a little salt, baking soda, soy sauce, pepper, cooking wine and dried starch, and grasp well by hand. Repeated kneading makes the meat absorb water and become elastic.

3 put a spoonful of oil in the pot, heat it, add ginger slices and stir-fry until fragrant. Stir-fry the beef quickly until the meat slices turn white. Beef doesn't have to be well-done, just a little raw.

After cleaning the 4 pots, add a spoonful of oil to heat the pot, add sour bamboo shoots and stir fry, add salt to taste, stir fry for 3-5 minutes, then pour in the fried beef slices and stir fry several times. If you like soup, adding some water (or pickling sour bamboo shoots) can make fried beef with sour bamboo shoots more moist and tender.

5 Sprinkle with shallots, stir well, and immediately turn off the fire.

Cooking skills:

1, beef should be sauteed, and the position of the meat is very important. For fried beef, it is best to choose the tenderloin, followed by the front legs and hind legs. Steak, tile ditch and other parts are not suitable for frying. Stir-frying with inappropriate beef will definitely get old.

2, the cutting method of beef is very important, it must be cut against the silk, that is, cut at a 90-degree angle with the texture of meat. The thinner the cut, the better. The texture of beef is cut in the wrong direction, and it is too thick and easy to fry.

3. Pickling beef with a little baking soda can make beef tender and smooth, but the dosage of baking soda should not be too much. About three or four, put about 1 g baking soda in the beef. Secondly, beating beef during curing can also make beef fully absorb juice, making it more tender, smooth and juicy.

4. Pay attention to the heat of frying. Stir-fry beef with warm oil, the amount of oil should be more. Stir fry quickly. As long as the beef is white and most of it is cooked, it can be cooked first. Don't fry for too long, because it will be fried again.

5. When the fried beef and sour bamboo shoots are mixed together, simply mix them evenly. Don't fry it for too long, lest the beef get old.

6. You can also try adding a spoonful of oyster sauce to the salted beef, which can also make the fried beef tender, smooth and juicy.

7. If you like spicy food, you can add a proper amount of dried red pepper to stir-fry the bamboo shoots before cooking. Add the amount of pepper according to your own taste.

8. If you can't buy sour bamboo shoots, you can use fresh bamboo shoots instead of cooking this dish, which is also delicious (in fact, many sellers in Guangxi and Fujian sell this local specialty on Taobao).