Ingredients: three pieces of durian shell and half a chicken.

Accessories: four red dates, proper amount of medlar, a few pieces of ginger, and a little salt.

1, take out the white gourd ladle from the durian shell.

2. Wash half a chicken for use.

3. Cut the chicken into pieces, put it into the pot with red dates and medlar, and add appropriate amount of water.

4. Prepare some shredded ginger, and clean it without peeling. Put the shredded ginger into the pot and the white gourd ladle in the durian shell.

5. After the fire boils, turn to low heat and cook for one hour. After turning off the fire, add an appropriate amount of salt.