Practice: 1. First go to the supermarket to buy good materials, including peanuts, two or three yuan, half a pig's hand, one or half a carrot, ginger, vinegar and so on. 2. Wash the pig's hands, first put them in the pot to remove blood, and then put them in the rice cooker to press the cooking stall. Then wash the peanuts and carrots, cook the pig's hands for a while, put them down together, add a few slices of ginger and drop some vinegar. After this, you can leave it alone. When the water boils, manually turn the rice cooker to the heat preservation gear. After an hour or two, add a little salt and you can enjoy the delicious thick soup! Remarks: 1. Putting a little ginger can remove the fishy smell of pig's hands, and it can also sterilize and prevent colds. Add a few drops of vinegar, because this will make the meat cooked faster. 3. The most important thing is to manually turn the rice cooker to the heat preservation file after the water is boiled, because the firepower of the rice cooker is relatively large, generally more than 800 watts. If you keep using cooking utensils, it will make the pig's hands old and delicious, which is equivalent to a waste! Pig's hand is good for our beauty because it is rich in collagen. Peanuts are good for blood, especially for female friends. Carrots are rich in vitamins and are good for us.

Crucian carp in milk soup

The main raw material is live crucian carp, about half a catty. When you come back, you can wash both sides with water and pick up the oblique knife for later use. You also need onions, ginger and fragrant vegetables. Seasonings include chicken essence, sesame oil, salt, milk, vinegar and so on. Add half a pot of water to the pot, bring it to a boil, and put the crucian carp into the water and take it out. The water in the pot has been changed again. Cut ginger and onion into pieces and put them into a pot, add half a pot of water and sprinkle a little sesame oil. Add salt. Put the crucian carp in the pot and cover the pot. When the water boils, switch the control gear and let it simmer for 15 minutes until the fish becomes loose. Add a little milk to make the color between clear and pure milk. Turn the control switch to "cook" and burn for about 2-3 minutes. After tasting, add salt according to taste, add chicken essence and sprinkle with chopped coriander.

Tea tree mushroom and pig bone soup

Ingredients: pig bone (I use pig bone, the bone marrow is very fragrant), Agrocybe aegerita, red dates, American ginseng slices, salt.

Practice: wash pig bones, boil them in water, take them out and rinse them for later use; Wash Agrocybe aegerita and soak in warm water for later use; Put the washed pork bones, Agrocybe aegerita and red dates into a rice cooker, boil them in a rice stall, and cook them in a soup stall for 2 hours (the longer the Agrocybe aegerita cooks, the more fragrant the soup will be, and you can cook it longer if you have time). Finally, add American ginseng slices and appropriate amount of salt for half an hour.

Pill and winter melon soup

Wax gourd is rich in vitamin C, which has a good moisturizing effect on collagen and elastic fibers of the skin. Regular consumption can effectively resist the formation of early wrinkles and make the skin soft and smooth.

Soup 500g of white gourd and pork belly, 250g of onion, 65438+ 00g of raw flour, a little salt and a little monosodium glutamate.

Production process ① Peel the wax gourd, wash it and cut it into small squares for later use. (2) Add salt and corn starch into chopped pork belly and knead into meatballs.

(3) First put the meatballs, onions and other seasonings into the pot, add a proper amount of water, and stew with low fire. (4) After 20 minutes, put the wax gourd in, simmer for 15 minutes and take it out. When making meatballs, don't forget to add a small amount of raw flour to enhance the compactness of meatballs. Keep its shape so that meatballs are not easy to cook.

Cook black-bone chicken soup with rice cooker

Buy a black-bone chicken, let them cut it into small pieces where you bought it, wash it at home, put it in a rice cooker, wash and mash the large pieces of ginger, put it directly, add some jujube and medlar, or buy some medicinal materials, put them together, add cold water, add it, cook for 2 hours, and add salt when it is almost ready.

Seaweed and egg soup

Put water and seaweed in the rice cooker, add ginger slices, and cover the lid loosely. When the water boils, beat it like an egg, add salt and drink it at once. If it is pork bones and those soups, put them in the sauce and close them tightly, so that the soup can quickly heat and absorb the light taste of the sauce, but at the same time pay attention to the overflow after boiling. Sequence: Don't close it tightly (when cooking), and turn it to boiling immediately.

Mung bean and barley soup, red dates and tremella soup

Let's not talk about the practice. Everyone should know. The most important thing is to remind you:

1, be sure to soak it in water for at least half an hour before cooking, so that it will rot when cooking;

2. First, use the cooking button. Turn to the porridge button after boiling, so that you can simmer slowly.

3, add water from time to time, pay attention to the water do not jump out;

4, after cooking, unplug the power supply, let it stuffy in the pot, with the remaining temperature stuffy for a while.

Braised cuttlefish ribs soup

Raw materials: dried cuttlefish, ribs, ginger, lobster sauce, yellow wine and salt.

Tools: rice cooker (the most common one), steaming rack.

Exercise:

1, dried cuttlefish is soaked in cold water first, if it is hot, it is best to change the water halfway; Wash the ribs repeatedly with clear water to remove blood and chop them into sections; Sliced ginger.

2. Peel and bone the soaked cuttlefish and slice it obliquely.

3. Prepare a large bowl, add sparerib cuttlefish, add salt and yellow wine and mix well first.

4. Then add ginger and douchi, and then add half a bowl of water. Too much water will spoil the soup.

5. Cover the bowl with plastic wrap (the bowl cover with bowl cover is more sanitary and safe).

6. Plug the rice cooker with appropriate amount of water, put it into the steamer, put the bowl on the steamer, cover the rice cooker and start stewing until the soup is cooked.

Sparerib winter melon soup, spare rib corn carrot horseshoe soup, ribs lotus root soup and Lady Enforcers sparerib soup, bitter gourd sparerib soup, old chicken soup, black-bone chicken and red dates soup, carrot horseshoe white crucian carp soup and snakehead carrot soup can all be cooked.