Accessories: sesame 45g.

Seasoning: sesame oil 15g star anise 3g salt 5g pepper 2g shallot 15g cooking wine 20g Chili oil 20g ginger 10g sugar 5g rapeseed oil 70g monosodium glutamate 1g each.

The practice of sesame shredded meat:

1.？ Cleaning Rhizoma Zingiberis Recens, chopping, delivering from Jiang Shui with gauze, boiling in a pot, removing ginger residue, and discarding to obtain ginger juice;

2. Select the pork cover, clean it and cut it into filaments about 10 cm;

3. Add rapeseed oil, salt, ginger juice, onion and cooking wine to the shredded pork, mix well and marinate for half an hour;

4. Put the pot on high fire, add rapeseed oil, heat it to 50%, add shredded pork mixed with rapeseed oil, fish out until it is light golden brown, and fish out the onion segments;

5. Put the fried shredded pork into the pot, add 500 ml of fresh soup to boil, and skim off the oil foam;

6. Add salt, sugar, star anise and pepper, and simmer until the water in the shredded pork is dry;

7. Add monosodium glutamate and sesame oil, and then collect the pot;

8. After cooling, add Chili oil and sesame seeds and mix well.

For more information about sesame shreds, please see Mint.com Food Bank/Restaurant/Sesame Shredded Meat.