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What vegetables are there in spring?
Douban Watercress is a kind of vegetable with strong reproductive ability, rich in vitamins and trace elements, and refreshing in taste. It is generally used to make soup, which can make the soup more delicious.

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Cabbage. Chinese cabbage is a spring vegetable, which is rich in vitamins, folic acid and minerals. Hand-torn cabbage in home cooking is deeply loved by people. Fried cabbage has the effect of clearing away heat and reducing fire. If it gets angry in spring, you might as well have a plate of fried cabbage.

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Toona sinensis bud Toona sinensis bud is a young bud that grows on a Toona sinensis tree in spring. It is delicious and can be used for scrambled eggs and cold salad. High nutritional value, can open the spleen and stomach, improve the level of sex hormones, and is conducive to fertility.

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Leek. Leek has strong reproductive ability and is listed in large quantities in spring. It has a strong and special pungent smell and is an aphrodisiac dish. Leek can generally be used to wrap jiaozi, scrambled eggs and make leek boxes. It tastes delicious, and some people are obsessed with the special smell of leeks and think it is particularly delicious.

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Rape. In April of the lunar calendar, rape blossoms are everywhere in rural fields. Rape is produced in spring. Rape is rich in vitamin C, stir-fried rape moss, sweet and refreshing, and it is a home-cooked dish on the family table in spring.

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