Herring is a freshwater fish with less fishy smell, delicious taste, high protein content and low fat content. It is a common ingredient in our daily life

There are also ways to cook herring There are many kinds. I usually like to make herring. I like to make braised herring segments, tomato sauce herring, pan-fried herring, etc. They are all delicious and not difficult to make. They are very simple and easy to learn. You can try making them a few times. Master it skillfully

I will share how to do it below, I hope it will be helpful to you!

Braised herring segments

Cut the green onion into minced pieces, mince the garlic and ginger, cut off the head and tail of the herring, take out the fish internal organs, clean them and cut them into segments

< p> Pour some oil into the pot, heat the oil, add the herring segments, fry until both sides change color, add onions, ginger and garlic, pour in braised soy sauce, cooking wine and a little rice vinegar, add a little salt and ten Add three spices and pepper powder, then a pinch of white sugar, pour in hot water, turn on high heat to bring the soup to a boil, then turn to medium heat and simmer. After the fish is cooked, turn on high heat to reduce the juice. When it's almost done, turn off the heat and serve, sprinkle with some chopped green onion

Herring in Tomato Sauce

Cut green onions, slice garlic, shred ginger, cut tomatoes into cubes, clean the herring and set aside

Pour some oil into the pot, heat the oil, put in the herring, fry the fish until it changes color, then take it out, then add onions, ginger, garlic, star anise and a few peppercorns, stir-fry until fragrant. Then add the tomato cubes, stir-fry the tomato cubes until soft, stir-fry out the soup, then pour in the tomato sauce, stir-fry it, add the herring, pour in warm water, bring to a boil over high heat, pour in cooking wine and a little soy sauce, Add salt, thirteen spices and white sugar

Cover the pot, turn to low heat and simmer until the fish is fragrant, add some MSG, reduce the juice over high heat, and then the soup is done. Ready to serve

Fried herring

Cut the herring into thick sections, then put the fish into a basin, pour cooking wine, soy sauce, oyster sauce and a little garlic chili sauce, and put Add salt and pepper, spread evenly with your hands, and marinate for an hour or two

Pour some oil into the pan, heat the oil, add the marinated herring, and fry it Cook and fry until golden brown on both sides before serving.

The delicious and simple pan-fried herring is ready.