450 grams of radish

Flour150g

Two eggs

50 grams of chopped onions

Jiang Mo 10g

3 grams of salt

5 g pepper

Recipe practice:

1. Cut radish

2. Chop ginger and onion.

3. Marinate the radish with salt 10 minute. As soon as the water comes out, the radish becomes soft.

4. Pour out the killing water and add chopped green onion, Jiang Mo eggs, pepper and flour.

5. Stir well. Wake up for twenty minutes.

6. Heat the salad oil in the pot.

7. When it was hot on the sixth and seventh floors, we began to fry meatballs. You can squeeze it out with a tiger's mouth or dig it into small balls with a spoon. Get in the pot.

8. Do it all well and fry it in medium heat.

9. The epidermis changes to Huang Shi, turn it over. Fry until both sides are yellow and remove.

10. Take it out and put it in a basin until the oil heats up again.

1 1. Pour the meatballs and fry them again. It's a little darker. Take it out.