Production method:

1, prepare the oil pan first, and prepare to fry fish in the oil pan at any time.

2. A fresh carp. Quick descaling, oblique knife flowers on both sides. Rinse with water immediately, pat dry the flour under your cheeks and shake off the excess flour.

3. Wet the clean new towel in cold water and wrap the fish head. Grab the fish head with one hand and the fish tail with the other, and fry it in the oil pan. When the fish is strong, loosen the fish tail and fry all the fish below the gills until crisp.

4. While frying the fish, the other end of the fire, the pot, leaving the bottom oil. The heat sweet and sour juice is boiled accord to that ratio of 2 sugar 1 vinegar. You can dilute it with a little water and thicken it with wet starch. Add a proper amount of salt to make it salty and sour, and sour and sweet.

5. Put the fried fish on the plate, take off the towel wrapped with the fish head, and immediately pour the sweet and sour juice. When hot fish meet hot juice, they squeak and serve immediately.

Note: the focus of this dish is "fast". Novices should think about the steps in advance and operate quickly to ensure that the fish head is still alive after serving.

Eat fast, too, while it's hot. At this time, the fish's mouth is still opening and closing, and the "freshness" of the dishes is self-evident. After a few bites, the fish's mouth stopped moving. You can put wine on the fish's mouth with chopsticks, and it still keeps opening and closing.

Some people say that eating this dish is a bit cruel. In fact, if you buy live fish, you must kill it. Killing people is the same.

Live carp with green pepper

The sweet and sour live carp mentioned above has been eaten by many people, and it is not surprising that many chefs can cook it. In addition, some people are not used to eating too sweet fish, and some people feel too tired. So, on this basis, I created a unique "live carp with scallions and peppers"-

Fried fish as above.

Onion and pepper sauce-add a little base oil to the oil pan. Stir-fried red pepper. Add chopped green onion, salt, cooking wine, sugar and vinegar, add a little water, bring to a boil, add monosodium glutamate and pour into a fish dish.

Live carp in ginger sauce

There is also a special "live carp with ginger juice"

Fried fish as above.

Peel fresh ginger, cut into fine powder, add soy sauce, monosodium glutamate and sesame oil and mix well.

Eat with ginger juice, it tastes like crab meat, and it has no flavor.

Hot and sour fish soup

Remove the residue after eating the live fish. Remove the dirty belly of the fish, rinse it with clear water and pour it into the wok. Add salt, pepper, onion, ginger, star anise, pepper, sugar, vinegar and water to simmer. Scrape the fish head with a spoon when stewing. When the soup is getting thicker, add the broken egg juice. Push it away with a spoon, add monosodium glutamate and sesame oil and serve.

The taste is hot and sour, the pepper is palatable and extremely delicious.

There are many ways to eat fish. But it is an indispensable "new year's goods" for the Chinese New Year. Wish you more than a year.