Raw mutton with skin

Ingredients: mutton with skin, carrot, ginger, green onion, mung bean, dried tribute pepper, white pepper, winter bamboo shoots, garlic, ginger, red pepper, green garlic, chicken essence and pepper.

Practice of mutton with skin in raw juice

Step 1

Appropriate amount of mutton with skin, cut into large pieces with a knife and put in a basin. After adding proper amount of salt, marinate for 30 minutes. After 30 minutes, put the mutton into a stew pot, add a proper amount of carrots, ginger slices, green onions, mung beans, dried red peppers and white pepper particles, fill it with water at one time, then add a proper amount of dried tangerine peel, cover the pot and cook for 10 minute, and turn to low heat for 2.5 hours.

Second step

2.5 hours later, open the lid, scoop up the mutton with a colander, gently insert it with chopsticks, and penetrate the mutton, indicating that the rotten degree is appropriate. Take out the mutton and filter out the mutton soup. Cool the mutton and cut it into appropriate sizes. The mutton stewed in this way is full of water and has a smooth taste.

Third step

Appropriate amount of winter bamboo shoots, appropriate amount of garlic slices and ginger slices, 2 red peppers, pedicled, seeded and boned, and then cut into red peppers for use. Cut the green garlic seedlings into sections for use.

Fourth step

Heat the pan, remove the appropriate amount of oil, pour in garlic slices and ginger slices and stir-fry until fragrant. After frying, pour in the red pepper and stir fry together to get the juice and sweetness of the red pepper. Add the winter bamboo shoots, stir fry together, and stir fry the winter bamboo shoots juice. Pour the mutton soup, add some pepper and bring to a boil. After boiling, pour in the mutton and chop it evenly. When boiling again, add garlic sprouts and chicken essence, stir well, and then take out the pot.

Step five

Finished product drawing